With more than 34 years of extensive experience in the inflight catering industry, Shinjiro is a highly skilled Director and Japanese Food Consultant, renowned for his expertise in Japanese and Oriental cuisine. Throughout his career, he has developed a deep understanding of the unique demands and challenges associated with inflight food service, specializing in the art of airline meal presentation, culinary innovation, and ensuring the highest standards of quality in food production.

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Shinjiro has a proven track record in overseeing all aspects of meal preparation, from concept to delivery, including chef training, quality control, and the optimization of food cost management. His meticulous approach to inventory and stock control, coupled with a rigorous focus on hygiene standards, has resulted in consistent success in delivering meals that meet both the operational and aesthetic needs of the airline industry.​

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In addition to his specialized work in inflight catering, Shinjiro also excels in providing catering services for both large and small businesses. He has extensive experience curating customized menus for corporate events, business parties, and formal private gatherings, ensuring that every occasion is marked by exceptional culinary offerings that meet the specific tastes and dietary needs of each client. With a reputation for excellence and a commitment to service, Shinjiro is a trusted partner for businesses and individuals seeking top-tier catering solutions.